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Following the Congress, we wish to thank all those who attended this fourth edition for their support and congratulate the speakers on the technical quality they contributed and also thank our collaborators and sponsors for their help.
Until the next edition is held in Catalonia, we are going to keep this website running and as up to date as possible. We have included the papers presented, accompanied by videos; photos taken, information about all the Kausal editions, conclusions, etc.
We hope this will be of interest to you. Best regards
THE ORGANIZING COMMITTEE
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Premio a la Mejor Comunicación Oral otorgado por el Comité Científico. Batzorde Zientifikoak emandako Ahozko Komunikazio Onenaren Saria. Prize for the Best Oral Communication awarded by the Scientific Committee.
RESULTADOS PRELIMINARES EN LA DETERMINACIÓN IN SITU DE LA PRESENCIA DE CIGUATERA EN LOS PUNTOS DE PRIMERA VENTA DE PESCADO EN LAS ISLAS CANARIAS
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* The official languages of the conference are Spanish and English. Translation services will be provided.
Wednesday, 5th May (Afternoon)
15:00 >> Registration.
16:00 >> Opening conference: Perspectives of HACCP on an international level.
Sara Mortimore. Vice President of Quality Assurance and Legal Affairs of Land O´Lakees INC. USA
17:00 >> Official Opening
Rafael Bengoa Rentería. Regional Minister of Health and Consumer Affairs.
17:30 >> Round table: Strategies in Food Safety Audits.
Chair: Luís Couto. Regional Ministry of Health of the Galicia Government.
The necessary coherence in external audits Manuel Fernandez Blanco. Campofrio Food Group S.A.
Advances in offical food safety audits in the Community of Madrid Carlos Celaya Carrillo. Deputy General Director of Food Hygiene and Safety. Regional Ministry of Health of the Community of Madrid.
Strategies in Food Safety Audits: Audited bodies José Manuel Avendaño. Presidente del grupo de trabajo de Seguidad Alimentaria. Federación Española de Industrias de la Alimentación y Bebidas (FIAB)
19:30 >> Wellcome reception. Deusto University.
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