Round table: Training Strategies in Food Safety Print E-mail

The different Public Administrations and private companies must each take on, in the sphere of their competences, the responsibility of an efficient effort in the field of training, in a coordinated and multidisciplinary way.


It is necessary to achieve training strategies which are not solely based on design, but which serve to guarantee that whoever receives this training is capable of applying it in their field of work. The focus must be on results.