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* The official languages of the conference are Spanish and English. Translation services will be provided.
Wednesday, 5th May (Afternoon)
15:00 >> Registration.
16:00 >> Opening conference: Perspectives of HACCP on an international level.
Sara Mortimore. Vice President of Quality Assurance and Legal Affairs of Land O´Lakees INC. USA
17:00 >> Official Opening
Rafael Bengoa Rentería. Regional Minister of Health and Consumer Affairs.
17:30 >> Round table: Strategies in Food Safety Audits.
Chair: Luís Couto. Regional Ministry of Health of the Galicia Government.
The necessary coherence in external audits
Manuel Fernandez Blanco. Campofrio Food Group S.A.
Advances in offical food safety audits in the Community of Madrid
Carlos Celaya Carrillo. Deputy General Director of Food Hygiene and Safety. Regional Ministry of Health of the Community of Madrid.
Strategies in Food Safety Audits: Audited bodies
José Manuel Avendaño. Presidente del grupo de trabajo de Seguidad Alimentaria. Federación Española de Industrias de la Alimentación y Bebidas (FIAB)
19:30 >> Wellcome reception. Deusto University.
Thursday, 6th May (Morning)
08:00 >> Registration.
09:00 >> Round table: Training Strategies in Food Safety.
Chair: Lázaro López. National Public Health School. Madrid
European Commissión
José Luis De Felipe Gardon. Head of Sector. Rasff European Commission.
Andalusian Region
José Pérez-Rendón González. Coordination of Food Safety and Environmental Health.
Deputy Director of Care Organization and Cooperation. Andalusian Health Service.
Business
Salvador Carmaniu Perich. Departament of Food Safety. Sant Dalmai, S.A.
Consumers
Isabel Ávila Fernández-Monge. President. Spanish Confederation of Housewife, Consumer and User Organizations (CEACCU)
11:00 >> Coffee Break.
11:30 >> Round table: Flexibility. Results of its application.
Chair: Eunice Taylor. Salford University. United Kingdom.
Results of the application of generic plans
Francisco Javier Dominguez Orive. Deputy Veterinary Director & Head of Strategy. Food Standards Agency.
Food Safety: Hygiene & Microbiology Division.
Introduction of a self control system through the Guide to good hygiene practices by Fedecarne
Almudena Soriano López. Madrid Federation of Meat Retailers. Head of Food Quality and Safety at Fedecarne.
Results of the HACCP flexibility strategies in Bélgica
Geert De Poorter. Director-general. Department of Laboratories. Federal Agency for the Safety of the Food Chain.
Flexibility in small catering business
Arantxa Alustiza. Regional Ministry of Health and Consumer Affairs, Basque Government.
13:15 >> Defence of posters.
14:00 >> Lunch. Restaurant Jauregia.
Thursday, 6th May (Afternoon)
16:00 >> Round table: Food Safety in Production Strategies Agro-livestock.
Chair: Oscar Hernàndez. Director of Institutional Relations and Sustainability. Grupo Leche Pascual.
Food Safety in the egg production and commercialization
Mª del Mar Fernández Poza. Director of the Interprofessional Organization of the Egg and its Products.
Application of hygiene programmes in primary production
Emilio Garcia Muro. Ministry of the Environment and Rural and Marine Affairs.
Practical Experience in the application of Food Safety requisites in ovine meat: from primary production to the end customer
Antonio Oliván Gascón. Operative Director and R&D. Cooperative Group of Shepherds.
17:30 >> Parallel oral communications:
Official Control (Validation, Verification, Inspection)
Chair: Luís Mª Oregi. Regional Ministry for the environment, Territorial Planning, Agriculture and Fisheries. Basque Government.
Food Company
Chair: Santiago Valcarcel. Regional Ministry of Health and Consumer Affairs, Basque Government
Agro-livestock Sector
Chair: Isabel Martinez. ELIKA
19:15 >> Close second day.
21:00 >> Offical Dinner. Sociedad Bílbaína.
Fryday, 7th May (Morning)
08:00 >> Registration.
09:00 >> Round table: Private Standards and their contribution to Food Safety.
Chair: José Antonio Conejo. Department of Health of the Andalucia Government.
Review of certification standards with greater international recognition
Eduardo Palú. Director of Product Certification. SGS ICS Ibérica, S.A.
Introduction of GlobalGAP
Honorio Sánchez Román. Murgiverde S.C.A. Manager.
Large scale distribution and its contribution to Food Safety
Iñaki Larrabeiti Pando. Quality Manager. Eroski Group.
Large scale distribution and its contribution to Food Safety
Iñaki Larrabeiti Pando. Quality Manager. Eroski Group.ç
Role of accreditation organizations in the application of private Food Safety regulations
Elisa Gredilla Zazo. Head of department of Food and Agriculture and BPL. ENAC.
10:30 >> Coffee Break.
11:00 >> Innovation in Food Safety.
Chair: Juan Carlos Férnadez. Regional Ministry of Health and Consumer Affairs, Basque Government
High hydro static pressures: food safety and business competitiveness
Narcís Grèbol Massot. Innovation Director. Centre for New Technologies and Food Processes.(CENTA)
Advances in analytical techniques applied to food safety. Biosensors
Josu Berganza. Head of Strategic Projects. GAIKER
Fast techniques to detect food pathogens
Teresa Aymerich Calvet. Food Microbioloty – IRTA Food Technology
New focuses for the analysis of waste in food using antibodies and micro(nano)systems
M.-Pilar Marco Colás. Research Lecturer and Director of the Department of Chemical and Biomolecular Nanotechnology . Spanish National Research Council
11:00 >> Parallel Oral Communications:
· Training Strategies
Chair: Arantza Alustiza. Regional Ministry of Health and Consumer Affairs. Basque Government
· Audit Strategies
Chair: Carlos Celaya. Regional Ministry of Health. Madrid Government
12:45 >> Closing Conference: Influence of Food Safety Systems on Public Health.
Maria Neyra. Director of Public Health and Environment for the World Health Organization.
13:30 >> Congressional findings.
14:00 >> Close Congress and Prize-giving ceremony. |
